Steps
- 1
First wash and soak urad daal 5 to 6 hrs.after that grind daal in smooţh paste mix salt and mix well.now put kadai on gas and pour oil let the oil heat and start frying vadas.deep fried vadas in water for 5 min.Now take vadas in bowl, pour curd on them,temarind sauce,sprinkle red chillie powder, black salt,Coriander leaves.tastey dahi vada is ready.
- 2
Put sugar in curd.
Made this recipe? Share a Cooksnap!
Let Pushpa Kadwe Bisen know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Rekha Bapodra
-

Homemade Yogurt (in a multifunctional cooker)
Bianca Mwale
-

Sarvat Hanif
-

Aunty Eiko's international cuisine experience
-

Ifrabutt002 -

Durga Pooja Special Bhoger Khichuri (Satvik Khichuri)
Alka Bhandari
-

Archana Agrawal
-

Christina
-

Baked 🍞
-

Ne0nguy
-

Yummy Corner
-

Usha Varshney
-

Usha Varshney
-

Usha Varshney
-

Usha Varshney
-

Usha Varshney
-

Meena Dudani
-

phidilliah Njoya
-

A Chef and A Mom
-

Sneha Soni
-

Monica Punjabi
https://cookpad.wasmer.app/us/recipes/4693478











Comments