Dahi wada

Name: Dahi wada
Cuisine: Indian
Ingredients: 1 cup Urad daal; 1 tsp Cumin powder; 1 cup Curd; 4 tsp Malai; As needed Tamarind sauce; To taste Salt; 1/4 tsp Black salt; To taste Red chilli powder; As needed Oil; As needed Oil

Pushpa Kadwe Bisen @cook_12225230

Dahi wada

Pushpa Kadwe Bisen @cook_12225230

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Ingredients

1 cupUrad daal
1 tspCumin powder
1 cupCurd
4 tspMalai
As neededTamarind sauce
To tasteSalt
1/4 tspBlack salt
To tasteRed chilli powder
As neededOil
As neededOil

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Steps

1

First wash and soak urad daal 5 to 6 hrs.after that grind daal in smooţh paste mix salt and mix well.now put kadai on gas and pour oil let the oil heat and start frying vadas.deep fried vadas in water for 5 min.Now take vadas in bowl, pour curd on them,temarind sauce,sprinkle red chillie powder, black salt,Coriander leaves.tastey dahi vada is ready.
2

Put sugar in curd.