Tandoori Onion Roti

Name: Tandoori Onion Roti
Total time: 2700 s
Yield: 4 servings
Ingredients: 750 grams whole wheat flour (about 6 cups); 3-4 green chilies, chopped; 8-10 onions, chopped; 1/2 teaspoon black pepper powder; Salt, to taste; 3 teaspoons red chili powder; 1 teaspoon coriander powder; 2 teaspoons oil; as needed Ghee,; 1/2 cup water (120 ml)

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

My son loves tandoori onion roti for breakfast. He asks for it every Sunday—it's delicious and healthy too.

Ritu Duggal @cook_9194091

Sikar (Rajasthan)

My son loves tandoori onion roti for breakfast. He asks for it every Sunday—it's delicious and healthy too.

Saved

Ingredients

45 minutes

4 servings

750 gramswhole wheat flour (about 6 cups)
3-4green chilies, chopped
8-10onions, chopped
1/2 teaspoonblack pepper powder
Salt, to taste
3 teaspoonsred chili powder
1 teaspooncoriander powder
2 teaspoonsoil
as neededGhee,
1/2 cupwater (120 ml)

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Steps

45 minutes

1

Knead fresh whole wheat flour to make dough for the roti.
2

Finely chop the onions and green chilies on a plate.
3

Meanwhile, preheat the oven to 480°F (250°C) for about 10 minutes and place the tray inside to heat.
4

Mix all the dry spices into the chopped onions.
5

Remove the tray from the oven and brush it with oil.
6

Divide the dough into medium-sized balls.
7

Place a portion of the onion mixture onto each dough ball.
8

Wet your palms with water and gently press the dough to shape it into a round or oval roti.
9

Carefully place the shaped roti onto the tray using your hands.
10

Put the tray back into the oven.
11

Bake the roti for 10 to 15 minutes until done.
12

Repeat the process for the remaining dough and onion mixture.
13

Enjoy the rotis with yogurt or butter.