Chutney powder

Name: Chutney powder
Cuisine: Indian
Ingredients: 1 cup Chana dal; 1/2 cup urad dal; 1/4 cup moong dal; 1/2 cup kopra powder; 1 tbsp Lemon size cleaned tamarind; 1/4 cup chilli powder; 1 tbsp Small piece of jaggery; 1/2 tsp each jeera & dhania; To taste Salt; 2 spoons oil

Harini Balakishan @cook_12162377

This is a side dish for idli , dosa , chapati, rice , curd rice etc. Mixed with groundnut oil or ghee it can be had with chapati, pulka, idli, dosa; along with curd it can be had with pulka, chapati, Jowar roti; with hot rice and groundnut oil it is very tasty. It can be had with curd rice.

Harini Balakishan @cook_12162377

Saved

Ingredients

1 cupChana dal
1/2 cup urad dal
1/4 cup moong dal
1/2 cup kopra powder
1 tbspLemon size cleaned tamarind
1/4 cup chilli powder
1 tbspSmall piece of jaggery
1/2 tsp each jeera & dhania
To tasteSalt
2 spoonsoil

Saved

Steps

1

Roast all the dals separately, roast Dhania jeera and also kopra. Heat two spoons of oil in a kadai and fry tamarind and keep aside. Simmer the flame put hing chilli powder turmeric and salt and mix for about a minute and put off the flame.
2

When the dals are cool grind into powder along with the jaggery and mix with chilli powder. Keep in a air tight box. Can be stored up to six months