[Video inside] Pad kra pao gai (chicken stir with basil)

https://m.youtube.com/watch?t=4s&v=3wrZtgQFvpg
Ive been going back and forth to Thailand already 3 times and counting to study about authentic Thai cooking..
Please like and sub to my youtube if you enjoyed this video.. Your subs will help me make more videos in the future.. Thank you!
[Video inside] Pad kra pao gai (chicken stir with basil)
https://m.youtube.com/watch?t=4s&v=3wrZtgQFvpg
Ive been going back and forth to Thailand already 3 times and counting to study about authentic Thai cooking..
Please like and sub to my youtube if you enjoyed this video.. Your subs will help me make more videos in the future.. Thank you!
Cooking Instructions
- 1
Start cooking rice
- 2
In a motor pestal pound Thai chili and garlic to your liking... I love garlic
- 3
Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken)
- 4
Cut chinese long bean
- 5
Here are the sauces you need
- 6
Deep fry egg (dont over cook I like my egg runny) cook and set aside
- 7
Chili garlic in
- 8
Add mince and stir until 70% cooked
- 9
Add sauces.... 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking
- 10
Add sugar to balance out the sauces
- 11
Taste it and check for salty/ sweetness... Add more oyster sauce for more flavor... Add sugar for sweetness add other soy sauces for saltyness
- 12
Add long bean and stir until cooked (3 min)
- 13
Add basil last... Stir 30 sec heat on 30 sec heat off.
- 14
Plate with rice and add egg on top
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