Palak Paneer Paranthas

Name: Palak Paneer Paranthas
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Wheat flour; 2 cups Spinach or Palak Leaves (Steamed and Grinded in Puree); 250 gms grated Paneer (or as per the quanity); 1 onion chopped; 1 capsicum chopped; 2 tsp ginger-garlic paste or grated ginger garlic; 1/2 tsp sesame seeds (optional); 1/2 tsp carrom seeds (optional); 1/2 tsp cumin seeds; Note (you can add all the above seeds or any one of this); 1/2 tsp coriander powder 5-7 whole coriander seeds; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 1/2 lemon to squeeze in paneer stuffing; to taste salt; pinch sugar to taste; Some Oil / Ghee for Kneading and applying on Parathas or u can also use butter

Ulka Bhatt @ulkashomecooking

Mumbai, Maharashtra

#hmf
#breakfast
#post no 8
# Palak Paneer Parantha

The yummiest, stomach filling healthy breakfast option to include calcium and iron in your diet.

Paratha Dough kneaded in Spinach Puree and filled with paneer coated with loads more ingredients.

Tiffin Recipe / Quick Snacks / Dinners and even for kids to have a green colour Parantha

#hmf
#breakfast
#post no 8
# Palak Paneer Parantha

The yummiest, stomach filling healthy breakfast option to include calcium and iron in your diet.

Paratha Dough kneaded in Spinach Puree and filled with paneer coated with loads more ingredients.

Tiffin Recipe / Quick Snacks / Dinners and even for kids to have a green colour Parantha

Ulka Bhatt @ulkashomecooking

Mumbai, Maharashtra

#hmf
#breakfast
#post no 8
# Palak Paneer Parantha

The yummiest, stomach filling healthy breakfast option to include calcium and iron in your diet.

Paratha Dough kneaded in Spinach Puree and filled with paneer coated with loads more ingredients.

Tiffin Recipe / Quick Snacks / Dinners and even for kids to have a green colour Parantha

#hmf
#breakfast
#post no 8
# Palak Paneer Parantha

The yummiest, stomach filling healthy breakfast option to include calcium and iron in your diet.

Paratha Dough kneaded in Spinach Puree and filled with paneer coated with loads more ingredients.

Tiffin Recipe / Quick Snacks / Dinners and even for kids to have a green colour Parantha

Saved

Ingredients

30 minutes

4 servings

2 cupWheat flour
2 cupsSpinach or Palak Leaves (Steamed and Grinded in Puree)
250 gmsgrated Paneer (or as per the quanity)
1onion chopped
1capsicum chopped
2 tspginger-garlic paste or grated ginger garlic
1/2 tspsesame seeds (optional)
1/2 tspcarrom seeds (optional)
1/2 tspcumin seeds
Note (you can add all the above seeds or any one of this)
1/2 tspcoriander powder 5-7 whole coriander seeds
1/2 tspred chilli powder
1/2 tspgaram masala
1/2lemon to squeeze in paneer stuffing
to tastesalt
pinchsugar to taste
Some Oil / Ghee for Kneading and applying on Parathas or u can also use butter

Saved

Steps

30 minutes

1

Heat some water in a bowl add washed Spinach Leaves and let it steam for 4-5 minutes. Remove it and grind the leaves with 1 green chilli and garlic.
Knead the Paratha dough with 2 spoons of oil, caarrom seeds, sesame seeds, 1/2 tsp of salt and Spinach Puree and and keep aside for 30 minutes.
2

In a Mixing Bowl add grated paneer, ginger-garlic paste, 2-3 green chilies chopped into small pieces, chopped onion, capsicum and add salt and mix well. Add garam masala, coriander cumin powder, red chilli powder, Squeeze some lemon juice and add a pinch of sugar and mix well.
3

Divide kneaded dough into equal 6-8 balls and start rolling it round in form of paratha.
Fill the Paneer stuffing in it and cook it from both the sides on Nonstick Tawa or Pan while adding a drop of oil or ghee or butter.
Serve hot with ketchups, chutneys, yogurts or Have them with Tea.

Saved

Cooksnaps

Saved

Ulka Bhatt @ulkashomecooking

on April 05, 2018 15:39

Mumbai, Maharashtra

Hey there ! This is Ulka from Aamchi Mumbai.. a pakki Mumbaikar , a foodie and a lot lot foodie...I recently moved back to india fromthe USA and earlier had a great career job was working as a Recruitment Manager IT.Movingto States was a good break for me as here we cannot work. This is when I realised that I should explore more on what my hobby is. I can start blogging and sharing my homemade recipes.A Housewife , and a mom to a cute darling newborn daughter...Being foodie, staying at home mom and what else can be the best way to do ☺☺ khana banao, khao air khilao..I Love cooking and exploring new new dishes.Recipes on my blog ulkashomcooking.blogspot.com and my FB page Ulkashomecooking are my signature recipes with great combos and few recipes of what I learnt from my mum and my mum in law. So here I am for sharing my recipes and hope you all like it...Thanks peeps for taking time and going through my profile. 😊Keep Cooking, Keep Rocking ..Happy blogging 😍😘

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Palak Paneer Paranthas

Palak Paneer Paranthas

Ingredients

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Cooksnaps

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