Tasty and healthy chicken curry Japanese style

Name: Tasty and healthy chicken curry Japanese style
Yield: 4 serving
Cuisine: Kenyan
Ingredients: 3 tbsp curry powder; 1 tbsp ground turmeric; 1 tbsp ground cumin; 1 tbsp ground Garam masara; 1 tbsp ground chicken masara; 2 cube chicken stock; 1 tsp black pepper; 1/2 salt and sugar; 2 pc ginger and garlic; 300 g chicken breast; 30 g flour; 5 pc onion; 1 pc carrot; 5 pc potato; 2 pc tomato; 150 g milk; 150 g water

Norikazu Owen Ogawa @cook_6710315

kenya

Cooked for my friend family in Kenya and well received. Taste almost same as popular curry in Japan.

Norikazu Owen Ogawa @cook_6710315

kenya

Cooked for my friend family in Kenya and well received. Taste almost same as popular curry in Japan.

Saved

Ingredients

4 serving

3 tbspcurry powder
1 tbspground turmeric
1 tbspground cumin
1 tbspground Garam masara
1 tbspground chicken masara
2 cubechicken stock
1 tspblack pepper
1/2salt and sugar
2 pcginger and garlic
300 gchicken breast
30 gflour
5 pconion
1 pccarrot
5 pcpotato
2 pctomato
150 gmilk
150 gwater

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Steps

1

Cut potato, carrot to 2 cm cube and slice onion and cook them for 10 minutes
2

Cut chicken breast in to 3 cm cube and cook with smashed ginger and garlic for 5 minutes
3

Add cooked vegetables into chciken and put water and boil them for 10 minutes
4

Brenda tomato and add branded tomato, milk, flour and all spices
5

Cook at low heat for 20-30 minutes and done!