Pallakottai (Jack fruit seed) gravy

Name: Pallakottai (Jack fruit seed) gravy
Total time: 1200 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 10-15 Jack fruit seeds; 2 tsp tamarind paste; 2 salt,; 2 tsp sambar powder mix,; 1/2 tsp each urad dal, mustard; 50 gm baked thuvaran dal

Chitra Gopal @cook_7583705

Chenni-India

Ideal Highly proteinaceous

Chitra Gopal @cook_7583705

Chenni-India

Ideal Highly proteinaceous

Saved

Ingredients

20 minutes

5 servings

10-15Jack fruit seeds
2 tsp tamarind paste
2 salt,
2 tsp sambar powder mix,
1/2 tsp each urad dal, mustard
50 gmbaked thuvaran dal

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Steps

20 minutes

1

First bake the seeds in a pressure cooker with 4 whistles.
2

Seed will cooked properly. Peel the skin make it ready to cook
3

In a pan add tamarind paste, baked seeds, water, sambar powder, baked thuvaran dal and allow to cook for 10 minutes.
4

Add fried mustard and urad dal
5

Thats all gravy is ready to taste.