Steps
- 1
Take a blender and blend the raw mangoes for 2 minutes.
- 2
Take a pan and put water and sugar into it. Make a thick sugar syrup.
- 3
Mix lemon juice, lemon zest and sugar syrup in a blender and make a Puree. Don't blend too much!
- 4
Take a bowl pour all ingredients in it a mix it.
- 5
Pour the mixture in ice moulds and keep it in the freezer for 2 hours or until set...
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