Chicken Shawarma

Name: Chicken Shawarma
Ingredients: Boiled chicken breasts, cut into small pieces or coarsely chopped (not too fine); For the marinade:; 1/2 teaspoon cumin; 1 tablespoon ground coriander; 1 teaspoon garlic powder; 1 teaspoon paprika; 1/2 teaspoon turmeric; 1/2 teaspoon ground ginger; 1/2 teaspoon black pepper; 1/4 teaspoon ground cloves; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom

sham_al_tamimi @sham_506

انستا sham_altamimi سناب sham_a9

Chicken Shawarma

sham_al_tamimi @sham_506

انستا sham_altamimi سناب sham_a9

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Ingredients

Boiled chicken breasts, cut into small pieces or coarsely chopped (not too fine)
For the marinade:
1/2 teaspooncumin
1 tablespoonground coriander
1 teaspoongarlic powder
1 teaspoonpaprika
1/2 teaspoonturmeric
1/2 teaspoonground ginger
1/2 teaspoonblack pepper
1/4 teaspoonground cloves
1/4 teaspoonground cinnamon
1/4 teaspoonground cardamom

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Steps

1

Mix all the marinade ingredients together. Add the chicken along with the juice of 1 lemon, a splash of vinegar, and 1/4 cup olive oil (60 ml). Let it marinate overnight or for at least 2 hours. For best flavor, marinate overnight.
2

Cook the chicken over low heat until all the liquid evaporates and the chicken is dry.
3

Mix in diced potatoes and either chopped lettuce or arugula.
4

Fill flour tortillas with the chicken mixture. I used white tortillas and toasted them on both sides in a skillet, and also used red tortillas without toasting. Serve and enjoy!