Break the shells of the snails and wash very well with alum.put the clean snails in a pot pour in water to cover it.

Add stock cubes and chunks of onion,cover to boil top up more water after 30minutes.

Slice tomatoes,pepper and onion,pour in a pot and boil.boil till the water drys up and be stirring to avoid it getting burnt.

Onces the snail is done,remove the chunks of onion.

Pour in vegetable oil in the boiled pepper,fry for 5minutes.add salt to taste then pour in the snail and fry for another 5minutes.

Stir as is frying and is ready.