Kuzu Mochi (Japanese traditional sweets)

Name: Kuzu Mochi (Japanese traditional sweets)
Yield: 2 servings
Cuisine: American
Ingredients: <Kuromitsu (Black Sun weet Sauce)>; 50 grams Brawn cane sugar; 1.5 tbsp Water; <Kuzu Mochi>; 2 tbsp Tapioca Powder (or Sago Powder); 100 ml Water; As needed Soybean Powder

Saori Fujimoto @cook_2635889

Singapore

Kuzu Mochi (Japanese traditional sweets)

Saori Fujimoto @cook_2635889

Saved

Ingredients

2 servings

Sauce)>
50 gramsBrawn cane sugar
1.5 tbspWater
2 tbspTapioca Powder (or Sago Powder)
100 mlWater
As neededSoybean Powder

Saved

Steps

1
2

Put Brawn sugar and water in a Heat resistant bowl. Mix it well.
3

Lap the bowl which open both ends a little. Heat in a microwave for 1 minute.
4

Mix it well.
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6

Put tapioca powder and water in a heat resistant bowl. Mix it well.
7

Lap the bowl which open both ends a little. Heat in a microwave for 2 minute. After mix it well.
8

Scoop it with a spoon, cool it in ice water.
9

Put the Kuzu Mochi on a dish and put down soybean powder & Kuromitsu.
10

Taikoo natural cane sugar - Light Muscovado $2.25/350g at FairPrice
11

Tapioca Starch SG $0.9/500grams at FairPrice
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Tapioca Powder (Sago Powder) SG$1.5/400g at FairPrice
13

Soybean Powder SG$5.9/500g at Sheng Shong. (I think you can find soybean powder at DAISO, $2/pck)