(Video inside) Thai Pad see ew ผัดซีอิ๊ว

Name: (Video inside) Thai Pad see ew ผัดซีอิ๊ว
Cuisine: American
Ingredients: Garlic; White or black pepper; Chinese broccoli; sheet Vietnamese rice; Oyster sauce; Golden mountain seasoning sauce; Sugar to taste (balance the salt from sauces); Eggs; Pork shoulder cut into thin slices (or any meat); Dark soy sauce; Mushroom soy sauce

Captan_wonton @cook_3108729

https://m.youtube.com/watch?v=yzZwSbcS2v0

I travel to Thailand once a year to learn and write down authentic Thai recipes... This here was taught to me from a vendor in an alley way in the heart of Bangkok... Enjoy!

https://m.youtube.com/watch?v=yzZwSbcS2v0

I travel to Thailand once a year to learn and write down authentic Thai recipes... This here was taught to me from a vendor in an alley way in the heart of Bangkok... Enjoy!

Captan_wonton @cook_3108729

https://m.youtube.com/watch?v=yzZwSbcS2v0

I travel to Thailand once a year to learn and write down authentic Thai recipes... This here was taught to me from a vendor in an alley way in the heart of Bangkok... Enjoy!

https://m.youtube.com/watch?v=yzZwSbcS2v0

I travel to Thailand once a year to learn and write down authentic Thai recipes... This here was taught to me from a vendor in an alley way in the heart of Bangkok... Enjoy!

Saved

Ingredients

Garlic
White or black pepper
Chinese broccoli
sheetVietnamese rice
Oyster sauce
Golden mountain seasoning sauce
Sugar to taste (balance the salt from sauces)
Eggs
Pork shoulder cut into thin slices (or any meat)
Dark soy sauce
Mushroom soy sauce

Saved

Steps

1

Cut pork shoulder meat into thin slices
2

Heat up wok, add veggie oil with garlic and add meat
3

Add egg...let sit for a bit and scramble
4

Add 1-2 tbl spoon of dark soy to the noodles
5

Throw it in the wok
6

Add 1 tbl spoon oyster sauce
7

1 tbl spoon mushroom soy sauce
8

Cut stems and leaves of chinese broccoli and separate them in 2 bowls.
9

Add stems
10

Add leaves
11

Stir and taste
12

Add more dark soy, sugar, oyster sauce or seasoning sauce to taste... Dont forget the white pepper
13

Stir...taste... Enjoy