Beef and Onion Tagine

Name: Beef and Onion Tagine
Ingredients: 1 3/4 pounds beef chuck, cut into medium cubes (about 800 grams); 2 medium onions, grated; 1 large onion, sliced into rings; 1 yellow bell pepper; 2 large tomatoes; 1 tablespoon tomato paste; 3 cloves garlic, minced; 1 green chili pepper (optional); 2 tablespoons unsalted butter or ghee; 2 tablespoons corn oil; 2 tablespoons white vinegar; 1 tablespoon honey; Salt and black pepper, to taste; Beef seasoning; Mixed spices; Dried cilantro; Pinch cinnamon; Ginger; Salt, to taste

amany @cook_8258713

An easy dish with an irresistible flavor, especially when baked in a tagine in the oven.

amany @cook_8258713

An easy dish with an irresistible flavor, especially when baked in a tagine in the oven.

Saved

Ingredients

1 3/4 poundsbeef chuck, cut into medium cubes (about 800 grams)
2medium onions, grated
1large onion, sliced into rings
1yellow bell pepper
2large tomatoes
1 tablespoontomato paste
3 clovesgarlic, minced
1green chili pepper (optional)
2 tablespoonsunsalted butter or ghee
2 tablespoonscorn oil
2 tablespoonswhite vinegar
1 tablespoonhoney
Salt and black pepper, to taste
Beef seasoning
Mixed spices
Dried cilantro
Pinchcinnamon
Ginger
Salt, to taste

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Steps

1

In a pot over medium heat, add the butter and oil. Add the beef with a pinch of salt and pepper, and sauté briefly.
2

Add the remaining ingredients and spices. Stir, then add 1/2 cup water (about 120 ml).
3

Let it simmer for a bit, then transfer everything to a tagine or oven-safe dish. Cover with foil and bake in the oven for about 1 to 1 1/2 hours.
4

Check occasionally while baking. If it dries out, add a little water until the meat is fully cooked.
5

Remove the foil and broil the top until browned. Enjoy!