Vendakai theeyal

Name: Vendakai theeyal
Cuisine: Indian
Ingredients: For grinding; 1/2 cup Coconut; 10 Shallots; 1 Green chilli; 1 Red chilli; 10 pods Garlic; 3 tsp Coriander seeds; 1 tsp Chana dhal; 1 tsp Urad dhal; 1 tsp Jeera; 1/2 tsp Pepper; For gravy; 1 Tomato; Tamarind lemon sized; 6 Lady’s finger; 1 pinch Asafoetida; 1 tsp Chilli powder; 1/2 tsp Coriander powder; 1/4 tsp Turmeric powder; Salt as per taste; For tempering; 1 tsp Tamarind juice; 1/2 tsp Fenugreek seeds

Swathi Damodaran @cook_12223113

Vendakai theeyal

Swathi Damodaran @cook_12223113

Saved

Ingredients

For grinding
1/2 cupCoconut
10Shallots
1Green chilli
1Red chilli
10 podsGarlic
3 tspCoriander seeds
1 tspChana dhal
1 tspUrad dhal
1 tspJeera
1/2 tspPepper
For gravy
1Tomato
Tamarind lemon sized
6Lady’s finger
1 pinchAsafoetida
1 tspChilli powder
1/2 tspCoriander powder
1/4 tspTurmeric powder
Salt as per taste
For tempering
1 tspTamarind juice
1/2 tspFenugreek seeds

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Steps

1

Sauté all the ingredients mentioned for grinding in a pan and let it cook and grind with water
2

In apa. Add mustard seeds, fenugreek seeds, shallots, garlic and sauté for a while
3

After sauting for a while add tomato and chilli powder, coriander powder and turmeric powder and sauté for a while
4

Cut lady’s finger and sauté until a beat brown
5

Add ground paste to the sautéed shallots garlic and tomato
6

After a while add sautéed lady’s finger and cook for a while
7

Add asafoetida and check for salt
8

Add tamarind juice and cook for a while
9

The gravy is ready to be served with steamed rice or idli and dosas