Steps
- 1
Wash methi leaves
- 2
Heat oil in pan add cumin seeds
- 3
Add garlic buds and saute it till get brown
- 4
Add green chilli paste and saute for 2 minutes
- 5
Add thick ground coconut and saute for 4 mi utes
- 6
Add methi leaves and salt mix well
- 7
Cook till gets dry methi coconut sabji ready serve with jowar or bajra roti
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