Laal Kila Leg Piece (Chicken)

#ChickenRecipes
Laal kila leg piece is hot, spicy and delicious to eat.
Now, let me elaborate why it is named Lal kila leg piece. Here the main ingredients are lal (red) and the chicken leg pieces are covered by the red (lal) gravy like the Lal Kila, that is constructed from red (lal) sandstones.
Laal Kila Leg Piece (Chicken)
#ChickenRecipes
Laal kila leg piece is hot, spicy and delicious to eat.
Now, let me elaborate why it is named Lal kila leg piece. Here the main ingredients are lal (red) and the chicken leg pieces are covered by the red (lal) gravy like the Lal Kila, that is constructed from red (lal) sandstones.
Steps
- 1
Wash the thai red chilli peppers and trim the stems.
- 2
Slit the chilli peppers upto the position just below the stems.
- 3
Scoop out all the seeds and put the seeds in other bowl.
- 4
Add warm water and thai red chillies in a mixer and make a paste.
- 5
Boil chicken leg pieces for about 5 mins and keep the stock in other bowl.
- 6
Heat mustard oil in pan, add sugar.
- 7
Sauté onion paste and garlic paste for 5 mins.
- 8
Add chicken leg pieces and stir till oil separates.
- 9
Add thai red chilli pepper paste and paprika powder, kashmiri red mirchi powder, pepperico sauce, garam masala powder and stir in low flame for 15-20 mins.
- 10
Add 1 cup chicken stock,sugar and salt.
- 11
Simmer it until the consistency becomes thick and pour vinegar on it.
- 12
Melt butter in a pan and pour it on the thai red chilli pepper seeds in a bowl, mix well and keep aside.
- 13
Pour the mixture of melted butter and thai red chilli pepper seeds on the preparation and serve hot with roti and onion salad.
Similar Recipes
More Recipes
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

Seema Sharma
-

Leelumae
-

ChefDoogles
-

Anna Pun
-

Tina Martinez
-

Nita Kathuria
-

Tina Martinez
-

Debika Das
-

sangeeta Sethi
-

Chandana Mondal
-

Sneha Soni
-

Nisha Mehta
-

Angel Mehta
-

Anita Gupta














Comments