Dahi lasooni Chicken tikka

Name: Dahi lasooni Chicken tikka
Cuisine: Indian
Ingredients: 500 gms boneless chicken cubes (clean & washed); 200 gm curd (beaten); 2 tbsp everest chicken tandoori masala; to taste salt; 2 juice of lemons; 1 tbsp red chilli powder; 1 tbsp haldi powder; 1 tbsp dhaniya powder; 1 tbsp garam masala powder; 4-5 garlic cloves chopped; 1 tbsp ginger garlic paste; 2 green chillies finely chopped(optinal); 1 onion sliced; 1-2 tbsp olive oil; coriander leaves chopped; anar dana (pomegrante seeds) for garnish

Shaheen Mustafa @cook_11890547

#chickenrecipes

Shaheen Mustafa @cook_11890547

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Ingredients

500 gmsboneless chicken cubes (clean & washed)
200 gmcurd (beaten)
2 tbspeverest chicken tandoori masala
to tastesalt
2juice of lemons
1 tbspred chilli powder
1 tbsphaldi powder
1 tbspdhaniya powder
1 tbspgaram masala powder
4-5garlic cloves chopped
1 tbspginger garlic paste
2green chillies finely chopped(optinal)
1onion sliced
1-2 tbspolive oil
coriander leaves chopped
anar dana (pomegrante seeds) for garnish

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Steps

1

In a mixing bowl combine curd, dry masalas,ginger garlic paste,lemon juice with chicken cubes. marinate the chicken cubes in this mixture for 4-5 hrs or overnight
2

Heat oil in a non stick kad hai. saute garlic for few minutes until light golden. add the sliced onions & cook for few minutes. add the marinated chicken and 2-3 tbsps ofwater. cover with a lid & cook on meduim heat for 5-6 minutes.
3

Cook until tender & water has evaporated. add coriander leaves, green chillies & mix well. garnish with anar dana seeds & serve hot.!!