Coconut upma

Name: Coconut upma
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl Suji; 1/2 bowl Green Peas; 1 Carrot cut; 1 Onion; 2,3 Green chilli; 1/2 Bowl Fresh coconut grated; 1/2 tsp each Mustard,cumin seeds; 3 tsp Desi ghee; Salt as per taste; 2 tsp Coriander; 5 Curry leaves

Spruha Bari @chayya

Coconut upma

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Ingredients

20minutes

2 servings

1 bowlSuji
1/2 bowlGreen Peas
1Carrot cut
1Onion
2,3Green chilli
1/2 BowlFresh coconut grated
1/2 tsp eachMustard,cumin seeds
3 tspDesi ghee
Salt as per taste
2 tspCoriander
5Curry leaves

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Steps

20minutes

1

First roast suji for 7 minutes and take it down
2

Now heat desi ghee in kadahi add mustard, cumin seeds,curry leaves, green chilli then add onion saute it.
3

Add green peas,carrot and salt and mix well saute for 5 minutes till it softens
4

Add grated coconut and saute for 3 minutes
5

Now add roasted suji mix well add a glass of boiled water
6

Let it cook for 5 minutes on low flame upma is ready Decorate with coriander and coconut and serve hot