Beef & Beer Casserole

Name: Beef & Beer Casserole
Total time: 8400 s
Yield: 4 servings
Cuisine: American
Ingredients: 750 grams Gravy beef, 3cm cubes; 1 Leek, washed- halved lengthways and sliced; 2 clove garlic, minced; 4 Rashers bacon, sliced; 200 grams Mushrooms, sliced; 2 tbsp Plain flour; 2 large washed potatoes, large cubes; 2 Dried bay leaves; 1 1/2 cup Beef stock; 4 Sprigs thyme; 375 ml Lager beer

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

ChrisO505 @cook_2774571

Ettalong, Australia

From my Facebook recipe page 'ChrisO's Kitchen Rules!'.

Saved

Ingredients

2 hours 20 mins

4 servings

750 gramsGravy beef, 3cm cubes
1Leek, washed- halved lengthways and sliced
2 clovegarlic, minced
4Rashers bacon, sliced
200 gramsMushrooms, sliced
2 tbspPlain flour
2 largewashed potatoes, large cubes
2Dried bay leaves
1 1/2 cupBeef stock
4Sprigs thyme
375 mlLager beer

Saved

Steps

2 hours 20 mins

1

Preheat oven to 180*C.
2

Prep beef, set aside. Prep bacon, garlic leek and mushrooms- set aside.
3

Fry beef in batches until you get some good colour and set aside.
4

Add a little more oil and fry leek, bacon, mushrooms and garlic for around 5 minutes or until onion has softened.
5

Return the beef to pan with flour. Cook for 1 minute and add potatoes, thyme and bay leaves.
6

Stir in beer and stock, pour into a large casserole dish- cover and bake for 2 hours.
7

Remove thyme and bay leaves, serve with crusty bread.
8

Yum! This was so nice! Foodie Josh Collins made a good point to use stout instead of lager. Very true, does give a beautiful rich flavour. You guys must try this one, enjoy!