Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka

Name: Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka
Total time: 2100 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 cup Gram; flour (besan); 1 tbsp oil; 1/2 tsp mustard seeds (rai); 1/2 tsp cumin seeds( jeera); 1/4 tsp asafoetida (hing); 1/2 tsp turmeric powder; 1 tsp red chilli powder; 2 tsp coriander cumin powder; 1/2 tbsp ginger garlic paste; 250 g spring onion washed and chopped , Chop greens and white seperately; 1 small onion finely chopped; 1/2 tbsp lemon juice; 2 tbsp water; to taste salt

Swapna @swapna_12049367

Sydney, Australia

Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka is a very quick and delicious dish made with spring onions and chickpea flour. It is very handy to make when you run out of vegetables. It is made with very few ingredients and yet flavorful. Serve it with chapati, bhakri, juwar or bhajri bhakri. It is suitable for people following Vegan Diet. If you avoid adding asafoetida, it is suitable for Glutenfree diet.

Swapna @swapna_12049367

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Ingredients

35 minutes

2 people

1/2 cupGram
flour (besan)
1 tbspoil
1/2 tspmustard seeds (rai)
1/2 tspcumin seeds( jeera)
1/4 tspasafoetida (hing)
1/2 tspturmeric powder
1 tspred chilli powder
2 tspcoriander cumin powder
1/2 tbspginger garlic paste
250 gspring onion washed and chopped , Chop greens and white seperately
1small onion finely chopped
1/2 tbsplemon juice
2 tbspwater
to tastesalt

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Steps

35 minutes

1

Dry roast the chickpea flour on medium heat on a pan till aromat and golden.
2

Heat oil in the same pan. Add mustard seeds, cumin seeds, asafoetida. Add the chopped onion and white spring onion. Saute till onions turn translucent.
3

Add ginger garlic paste. Saute for a minute. Add the finely chopped spring onion greens and saute till they shrink.
4

Add turmeric powder, red chilli powder, coriander-cumin powder.Mix them well. Add the roasted chickpea flour (besan) and salt.
5

Mix them well. Sprinkle 2 tbsp water over it and cover and cook for 5-6 minutes till moisture is absorbed. Remove the lid and cook for couple of minutes.
6

The lila Kanda chana na lot nu shaak is ready to serve. Serve it hot with plain roti or jowar or bhajri bhakri.

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Swapna @swapna_12049367

on April 27, 2018 05:47

Sydney, Australia

I love cooking and sharing my recipes with others. I like to create healthy dishes that use natural ingredients. To see more of my recipes go to https://pepkitchen.com

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Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka

Lila Kanda Chana Na Lot Nu Shaak/Spring Onion Chickpea Flour Fry/Kandacha Patichya Zunka

Ingredients

Steps

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