Chicken Lajab

Name: Chicken Lajab
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 kg Chicken; 4 pieces Onion; 8-10 Garlic cloves; 2 tablespoons Honey; 1 " Ginger; 8 big size Tomato; 2 tablespoons Mustard Oil; 1 tablespoon Ghee; Garam masala-Dalchhini,Cardamom; 1 teaspoon Jeera; 2 tablespoons Curd; Malai; 8 pieces Kaju; Kashmiri Red Chilli Powder; Garam masala powder; Lime -juice half of lime; to taste Salt

Polly Basu @cook_11880362

#Chicken_Recipes

Polly Basu @cook_11880362

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Ingredients

1 hour fifteen

4 servings

1 kgChicken
4 piecesOnion
8-10Garlic cloves
2 tablespoonsHoney
1 "Ginger
8 big sizeTomato
2 tablespoonsMustard Oil
1 tablespoonGhee
Garam masala-Dalchhini,Cardamom
1 teaspoonJeera
2 tablespoonsCurd
Malai
8 piecesKaju
Kashmiri Red Chilli Powder
Garam masala powder
Lime -juice half of lime
to tasteSalt

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Steps

1 hour fifteen

1

First take a bowl keep chicken pieces
2

Add salt
3

Add Kashmiri red Chilli Powder,add lime juice
4

Keep it for half an hour
5

Next fry chicken pieces in mustard oil
6

Keep it aside
7

Now two teaspoon oil in the pan, add garlic add onion sliced add tomato
8

Add kaju
9

Add dalchinni add cardamom keep stirring add water boil next cool and blend in mixing bowl keep it aside
10

Now add ghee in the pan add jeera add blended masala through the strainer
11

Add curd mix well add garam masala powder add fried chicken pieces
12

Add malai add salt add honey add kasuri Methi add kashmiri red Chilli Powder keep stirring
13

Keep it for one hour in low flame
14

Now delicious mouthwatering chicken is ready