Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF
Everything I love on one plate!
Vickys Honey & Garlic Prawns with Brown Rice, GF DF EF SF NF
Everything I love on one plate!
Open in Cookpad AppSteps
- 1
If cooking brown rice from scratch, start it in plenty of time as the rest of the dish only takes minutes to do
- 2
Combine the honey, soy, garlic and ginger. Mix well
- 3
Pour half of this marinade over the prawns and toss to coat. Let rest in the fridge for 15 minutes
- 4
Heat the oil in a frying pan over a high heat and cook the prawns for a minute on each side until pink
- 5
Meanwhile heat the microwave rice
- 6
Peel and slice the avocado and drizzle with the lemon juice
- 7
Add the remaining marinade to the frying pan and cook for a further minute
- 8
Fluff the rice and divide between serving plates or bowls
- 9
Fan the avocado slices on one side of the plate and season with salt. Spoon the prawns over the other side
- 10
Garnish with some sliced spring onion / scallion and a lemon wedge. Serve immediately
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