Oat’s Dosa With Peanut Chutney

Name: Oat’s Dosa With Peanut Chutney
Yield: Serve- 4 servings
Cuisine: Indian
Ingredients: 1 Cup quick cooking oats; 3/4 cup rava(semolina or sooji); 1 cup fresh Dahi (curd or yogurt); 1 tsp roasted Cumin seeds powder; to taste Salt; as per taste Red chilli powder; 1 cup water (extra if required); Oil for preparing oats dosa; For Peanut Chutney; 1 cup roasted peanut; 1 tsp green chillies chopped; 1 tsp chopped ginger; 1 tsp garlic; to taste Salt; 1/4 tsp coriander powder; 1/4 tsp roasted cumin powder; Some water; to taste Salt; Oil; 1 tsp mustard seeds and some curry leaves

Vidhya Halvawala @Vidhya1968

Oat’s Dosa With Peanut Chutney

Vidhya Halvawala @Vidhya1968

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Ingredients

Serve- 4 servings

1 Cupquick cooking oats
3/4 cuprava(semolina or sooji)
1 cupfresh Dahi (curd or yogurt)
1 tsproasted Cumin seeds powder
to tasteSalt
as per tasteRed chilli powder
1 cupwater (extra if required)
Oil for preparing oats dosa
For Peanut Chutney
1 cuproasted peanut
1 tsp green chillies chopped
1 tspchopped ginger
1 tspgarlic
to tasteSalt
1/4 tspcoriander powder
1/4 tsproasted cumin powder
Some water
to tasteSalt
Oil
1 tspmustard seeds and some curry leaves

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Steps

1

Grind 1 cup quick cooking oats in a mixer or grinder to a fine flour.
2

Take this oat flour in a mixing bowl.then add 3/4 cup rava.add 1 cup fresh Dahi,salt,coriander powder,cumin seeds powder,red chilli powder,add 1 cup water,stir and mix to a smooth consistency without any lumps.stir again and keep aside for few minutes.
3

Then check the consistency and add some more water the consistency should be thin and flowing like rava dosa batter
4

On a medium flame heat a non stick pan.stir the batter in the bowl and take a ladle full of oats dosa batter and pour it from the circumference to the center.And spread the batter.
5

Sprinkle some oil around the sides and in the small holes and cook the Oats dosa.
6

Once the base becomes crisp and golden, flip and cook the other side.fold on the tava and remove.
7

Take in a plate and preferably serve these instant oats dosa hot.
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Method for making peanut Chutney
9

In a mixer jar add one cup roasted peanut,salt,ginger cumin seed powder,green chopped chilli add water and make a paste.For a tempering heat oil in a small pan add 1 tsp mustard seeds and some curry leaves once cooked add it to the Chutney and cover it with a lid to let the flavour infuse.
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