Oats and radish patatha

Name: Oats and radish patatha
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup Wheat flour; 1/2 cup Grind oats; 1 pinch Ajwain / carom seeds; to taste Salt; 1 cup Water; 2 tbsp Oil; For stuffing; 1 cup Grated mooli / raddish; 1 tbsp Chopped coriander leaves; 1-2 Chopped green chilli

Mukti Sahay @muktivijay_203

#cookingwithoats

Mukti Sahay @muktivijay_203

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Ingredients

30 mins

2 servings

1 cupWheat flour
1/2 cupGrind oats
1 pinchAjwain / carom seeds
to tasteSalt
1 cupWater
2 tbspOil
For stuffing
1 cupGrated mooli / raddish
1 tbspChopped coriander leaves
1-2Chopped green chilli

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Steps

30 mins

1

In a kneading bowl mix all the ingredients except oil and knead to make a dough.
2

Take some dough and make into a ball.
3

Flatten the ball into thick round paratha.
4

Take another ball and flatten the ball into thick round paratha.
5

Stuff the mooli / raddish filling and cover with another paratha.
6

Grease a pan with little oil and heat on a medium flame.
7

Oats and mooli paratha is ready to eat.