Chinese Fried rice
I was taught by chef Brian to prepare this.
Steps
- 1
In a hot wok add butter once melted add onions and fry
- 2
Till pink add rest of the veggies and nyamabite
- 3
Saute for three to 5 mins till tender
- 4
Add rice on the side to the rice crack an egg and scramble within the rice to cook
- 5
Toss for a couple of minutes and incorporate everything serve hot
Similar Recipes
More Recipes
-

Barnali Debdas
-

Archana Agrawal
-

Amelia E :)
-

Arbi or Taro Mash or Kochu bata
Madhumita Bishnu
-

Soumini Bhattacherjee
-

Amrita Chakroborty
-

Mixed veg masala vermicelli (namkeen sevai)
Sudha Agrawal
-

Veg Masala Maggi (Mumbai Street Style)
Daxa Parmar
-

Yolanda Scotty -

Low carb keto cheese and bacon avacado boats
Yolanda Scotty -

Yodaga
-

J.A.B.
-

Brit And Casey
-

Geeta Khurana
-

Brenda Njemanze
-

Sarbani Roy Chowdhury -

Chicken Wings with Tartar sauce
Joyce Ng'ong'a
-

Aloo beans ki sabzi #Ramadhancontest
Mulunga Alukwe
-

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
-

Yodaga
-

Blessing Enefola
-

Argentinian Pork "Matambrito" marinated with Rosemary infusion
My Grilling Spot
-

Emily Ogolla
https://cookpad.wasmer.app/us/recipes/4912031








Comments