Chicken sauce with toasted coconut flakes

Name: Chicken sauce with toasted coconut flakes
Yield: 5 servings
Cuisine: Nigerian
Ingredients: 2 kilos of chicken; 1 big shelled coconut; Yellow bell pepper diced; Red bell pepper diced; Green bell pepper diced; 1 big purple onions diced; Half tsp curry powder; Half Tsp thyme; Half tsp cinnamon; 1 glove of garlic shredded; Ginger not much grated; Seasonings; 1 pinch salt to taste; Spring onions diced; 1 tsp Cayenne pepper; 2 piece small yellow pepper; Small veg oil

Jessica Godfrey @cook_7874895

Just wanted to give my chicken sauce a different taste

Jessica Godfrey @cook_7874895

Just wanted to give my chicken sauce a different taste

Saved

Ingredients

5 servings

2kilos of chicken
1big shelled coconut
Yellow bell pepper diced
Red bell pepper diced
Green bell pepper diced
1big purple onions diced
Halftsp curry powder
HalfTsp thyme
Halftsp cinnamon
1glove of garlic shredded
Ginger not much grated
Seasonings
1 pinchsalt to taste
Spring onions diced
1 tspCayenne pepper
2 piecesmall yellow pepper
Small veg oil

Saved

Steps

1

Wash the chicken in clean water
2

Put in the pot don’t add any water
3

Add of the diced vegetables to the chicken,the garlic, onions and ginger too
4

Add the dry recipes,cinnamon,curry and thyme,salt and seasoning
5

Cover and put on heat till the chicken is tender
6

Grate the coconut in to a tiny flakes toast it on a dry pan on low heat until it turns a little brown
7

Put another pan on heat add a little oil allow to heat up a bit add the chicken and fry until it turns out a little brown
8

Add the remaining vegetable and stir fry a bit with the chicken
9

Add some of the chicken stock and cover allow to cook for 2 minuets
10

Bring it out of heat all to cool and add the toasted coconut flakes and stir together
11

Then serve with any salad of your choice