Steps
- 1
Mix sugar,custard powder,water properly till sugar dissolves completely..
- 2
Heat a nonstick pan.add ghee..And roast kaju pieces for one min
- 3
Now turn the custard sugar mixture in pan and stir it continuously till it leaves the pan...
- 4
Now add saffron milk and stir continuously till ghee releases..It takes 10 min for complete process...Now set in moulds..Leave it for 30 min to set at room temperature..
- 5
Top it with kaju and serve
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