Hadrabadi dum biryani (veg)

Name: Hadrabadi dum biryani (veg)
Total time: 3000 s
Yield: 3servings
Cuisine: Indian
Ingredients: 2 bowl basmati rice (long grain); 1 bowl hung yougert; Some whole masala's:-; 2 bay leaf; 1 tsp Cummin seeds; 2-3 Black pepper; 1 inch Cinnamon stick; 4-5 cloves; 2 Green cardamom; 2 Black cardamom; As needed Some cashews nuts; as needed fresh coriander leaves; as needed fresh mint keaves; 3-4 green chillies; 2 tsp Ginger garlic paste; 100 gm paneer(diced); 1/2 cup curliflower (diced); 1/2 cup Beans; 1 pottato(diced); 1 carrot (sliced); 2 teaspoon lemon juice; To taste Salt; 1 teaspoon red chilli powder; 1 teaspoon Cummin powder; 1 teaspoon corriender powder; 2 teaspoon biryani masala; As needed Desi ghee for cooking; 4-8 seffron threads; 1 cup fried onions

manju @Manju_7712

Gurgaon

It's a tipical hadrabadi dum biryani recipe, flavoured with mint leaves and curd.

manju @Manju_7712

Gurgaon

It's a tipical hadrabadi dum biryani recipe, flavoured with mint leaves and curd.

Saved

Ingredients

50 minutes

3servings

2 bowlbasmati rice (long grain)
1 bowlhung yougert
Some whole masala's:-
2bay leaf
1 tspCummin seeds
2-3Black pepper
1 inchCinnamon stick
4-5cloves
2Green cardamom
2Black cardamom
As neededSome cashews nuts
as neededfresh coriander leaves
as needed fresh mint keaves
3-4green chillies
2 tspGinger garlic paste
100 gmpaneer(diced)
1/2 cup curliflower (diced)
1/2 cupBeans
1pottato(diced)
1carrot (sliced)
2 teaspoonlemon juice
To tasteSalt
1 teaspoonred chilli powder
1 teaspoonCummin powder
1 teaspooncorriender powder
2 teaspoonbiryani masala
As neededDesi ghee for cooking
4-8seffron threads
1 cupfried onions

Saved

Steps

50 minutes

1

In a bowl take half cup of hung curd and add 1 tsp Cummin seeds, 1 tsp coriander powder,1 tsp red chilli powder, 2 tsp biryani masala,1/2 tsp turmeric powder, 1 tsp salt and mix it well.
2

In this mixture add all the veggies and also add coriander leaves and mint leaves.
3

Merinate all veggies in curd and masala mixture.
4

In a deep pan boil 6-7 glasses of water and add 1/2 tsp Cummin seeds, 2 tsp lemon juice, 2 tsp oil.
5

After boiling water add soaked rice in it and cook 2-3 minutes. If rice are half cooked then turn of flame and drain water.keep aside.
6

In a pressure cooker heat 4 tbsp desi ghee and add 1 tsp Cummin seeds, bay leaf,some cashu nuts and some whole masala's.
7

Then add merinated veggies,some fried onions and cook 2-3 minutes. Add 1 cup of water and mix it.
8

After 2 minutes make a layer of rice on top of veggies. Sprinkle some fried onions and again make a layer of rice.
9

In the top finally Make a layer of rice and add sprinkle some fried onions. Also add soaked saffron threads on the top.
10

Place the lid of pressure cooker (whissel remove) and cook for 25 min in low flame. For slow and safe cooking place a tava on gas stove and place the pressure on tava.
11

After 25 min our hadrabadi dum biryani is ready. Serve with boondi riata. And with mirch salan.