Veggi upma

Name: Veggi upma
Cuisine: Indian
Ingredients: 2 cups sooji / rawa; 1 big onion finely chopped; 5 green chilles; As needed Few curry leaves; 1 Tsp rai; 1 tsp corriender pwder; 1 tsp kali mirch; 1 tsp turmeric powder; 2 tbs peanuts; 1/2 cup carrot; 1/2 cup capsicum; 1/2 cup beans; 1 tsp urad dal; 1 tsp chana dal; 3 cup boiling hot water; to taste Lemon; As needed Corrirnder leaves; To taste Salt

Manisha Babbar @cook_7944532

Delhi

Veggi upma

Manisha Babbar @cook_7944532

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Ingredients

2 cupssooji / rawa
1big onion finely chopped
5green chilles
As neededFew curry leaves
1 Tsprai
1 tspcorriender pwder
1 tspkali mirch
1 tsp turmeric powder
2 tbspeanuts
1/2 cupcarrot
1/2 cupcapsicum
1/2 cupbeans
1 tspurad dal
1 tspchana dal
3 cupboiling hot water
to tasteLemon
As neededCorrirnder leaves
To tasteSalt

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Steps

1

Take a pan put around 2 tbs oil then put rail let it cracle then add kadi patta green chillies both dals ground nuts and saute for few secs then put onion let it cook till pinkish then add salt corriender powder and kali mirch beans carrots capsicum
2

Then saute for few min the add rawa roast it fir 10 to 15 mim.and also add corriender leaves then add that boiling water and mix weĺĺ as the water gets absorbed immediately and close gas serve hot