Indian Chicken Curry (Authentic)

Name: Indian Chicken Curry (Authentic)
Cuisine: American
Ingredients: 1 1/2 LB boneless chicken sliced in 1/4 inch strips; 3 teaspoons or curry powder; pinches salt and pepper; 3 tablespoons vegetable oil; 1 medium yellow onion diced; 3 tablespoons garlic in oil; 1 tablespoon ground ginger; 2 cups chicken broth; 4 tablespoons or cornstarch; 2 teaspoons sugar; desired amount of frozen peas (I used about a cup); 1/4 cup plain greek yogurt; 1/4 cup chopped fresh cilantro

Fooddude89 @cook_3319001

I just wanted some kick ass chicken curry. This is what I came up with.

Fooddude89 @cook_3319001

I just wanted some kick ass chicken curry. This is what I came up with.

Saved

Ingredients

1 1/2 LBboneless chicken sliced in 1/4 inch strips
3 teaspoonsor curry powder
pinchessalt and pepper
3 tablespoonsvegetable oil
1medium yellow onion diced
3 tablespoonsgarlic in oil
1 tablespoonground ginger
2 cupschicken broth
4 tablespoonsor cornstarch
2 teaspoonssugar
desired amount of frozen peas (I used about a cup)
1/4 cupplain greek yogurt
1/4 cupchopped fresh cilantro

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Steps

1

Add half vegetable oil to the pan. Add the sliced chicken to the pan. Sprinkle a small amount of salt and pepper over it and a generous amount of curry. Cook covered until the pink is gone from the chicken the transfer from the pan.
2

Add the chopped onion, remaining vegetable oil, ginger, generous amount of curry, and garlic in oil. Cook Covered until the onions are clear.
3

Add the chicken back to the pan with the onion mixture. Add the sugar, chicken broth, more curry and peas. Cook this covered for 5-10 minutes.
4

Once the chicken and peas are cooked through add the cornstarch, Yogurt, and cilantro to the mix. Cook this on low to desired thickness (max 4 minutes)
5

Serve alone or with rice. Best with Bastami rice.