Preheat oven to 350°F

whisk together egg and milk and combine with all other meatball ingredients

Use a scoop to scoop heaping tablespoons of meatball mixture onto a foiled baking sheet, spaced about 1 inch apart

Bake meatballs for 20 minutes, or until cooked through.

While meatballs bake, heat olive oil over medium heat in large pot. Add onions and saute until soft, about 6 minutes

Add garlic, saute for 2 more minutes

Add chicken stock, bay leaf, and lemon juice. Bring to very low simmer

Add cooked meatballs to broth. Simmer for 10 minutes

To serve, broth and meatballs over rice. Sprinkle with cheese and parsley. Serve