Quick and easy. Impress your friends with the looks. Add whatever you want to the filling.

I love deviled eggs. I don't like the overpowering taste of mayonnaise or miracle whip. I use as little as possible to allow the egg taste to manifest itself. For a half dozen eggs (dozen halves), I use about 3 tspns, just enough to bind the filling. Use more if needed for consistency, not all eggs are the same size, and the amount needed may vary a bit.

Devilled Eggs :)

For the Mid-Autumn Festival, I received some organic free-range eggs from a supplier, so I decided to prepare this simple and delicious egg salad!TipsBoiling eggs seems simple, but to get them just right, consider the following points:1. Absolutely fresh eggs2. Add a little salt and vinegar to the water to help prevent the eggs from cracking3. Add the eggs once the water is boiling; boiling for about 10 minutes is best—overcooking will make the eggs hard and yellowRemember to buy the sweet mayonnaise available in stores!ThoughtsThis dish is very easy. If your kids at home don't like egg yolks, give this a try. The yolk mixed with mayonnaise and other ingredients makes it less dry and tasteless. It's also great as a party appetizer. Make it in advance and keep it in the fridge. It's so good!

Hard-boiled eggs with a twist—deviled eggs are a crowd-pleasing appetizer and finger food! Simply boil the eggs, peel, and slice them in half. Mix the yolks with mayonnaise and wasabi paste, then fill the egg whites. This easy recipe uses simple ingredients and delivers a beautiful dish with snowy whites and creamy, flavorful yolk filling.

When you’re out of sweet pickle relish and really want devilish eggs, pull out the dill pickles. Get a bit “crafty” with’em.

Great appetizer for parties. I take these to potluck and people love them. its a little hand held egg potato salad. You might want to double the recipe for parties :)

These are just simple deviled eggs. Never had a written recipe always went off taste. Another one I learned from my mom. And ever since mom and dad had chickens, and we have had fresh eggs they are even better. I do half with pickles and half with olives. No need to add salt the !mustard pickles and/or olives gives it plenty of salt.

I go into easy steps on how to create a favorite masterpiece found at many holiday gatherings. Great for Easter, Christmas, and Thanksgiving meals. This recipe has gotten the most positive feedback over other devilled egg recipes, so I've decided to post it. ENJOY!

Have leftover Easter eggs and not sure how to eat them? Crack them open and make what I call 'deviled eggs'! 😜There are many names for these—deviled eggs, stuffed eggs, Russian eggs, dressed eggs—but no matter what you call them, they're absolutely delicious! 🥚🐣🥚

My family has handed this recipe down for at least 3 generations and it's a huge family staple at our holidays. The theory behind this is the dirtier a martini the more olive juice so it's the same with these dirty deviled eggs.However that being said I don't know actual measurements you kind of have to mix and taste to your liking. So the measurements I listed are guesstimates.

Created this recipe myself because I don’t like deviled eggs that are over powering with mustard flavor.