Navabi veg Kabab

Name: Navabi veg Kabab
Cuisine: Indian
Ingredients: 100 gm soyabean; 3 medium size Onion; 3 Garlic; 1/2 inch Ginger; to taste Salt; 100 gm Milk; 1 Bay leaf; 1 elaichi; 1 cloves; 1 stick Cinnamon; Butter for frying; 1 Green chilli; 2 Bread; 1 tsp Roasted cumin powder; 1 tsp Fennel powder; For Filling:-; 1 cup Paneer; 5-6 kaju; 5-6 kismish; 2 green chillies

Suman Jha @cook_9807358

My sister's recipe is this she innovated it and taste was yum my husband was like. " ye tumne to nahi banaya hoga"

Suman Jha @cook_9807358

My sister's recipe is this she innovated it and taste was yum my husband was like. " ye tumne to nahi banaya hoga"

Saved

Ingredients

100 gmsoyabean
3medium size Onion
3Garlic
1/2 inchGinger
to tasteSalt
100 gmMilk
1Bay leaf
1elaichi
1cloves
1 stickCinnamon
Butter for frying
1Green chilli
2Bread
1 tspRoasted cumin powder
1 tspFennel powder
For Filling:-
1 cupPaneer
5-6kaju
5-6kismish
2 green chillies

Saved

Steps

1

Boil soyabean and squeeze the exess water....
2

Boil milk and add garam masala bay leaf...1/2 Onion.. garlic..ginger and boil....add soyabean and boil untill it absorbs the milk...
3

Now let the soyabean cool and make paste...
4

Add all the above ingredients except stuffing and mix well
5

Add vegetable oil in hand and make balls and stuff with the stuffing....
6

Heat a non stick pan apply butter and fry untill itd golden brown...
7

Enjoy the tasty kababs with the choice ab chutney

Saved

Cooksnaps

Saved

Suman Jha @cook_9807358

on May 22, 2018 09:50

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