Peel the mangoes and chopped it.

Pressurecook chopped mangoes with 1 cup water 3 4 whistles.

Let it cool down compeletely.

Than take a mixture add boiled mango pulp sugar and lemon juice... Grind it to make smooth paste.

Add 4 -5 cups water and mix well.strain it with soup strainer.

Freeze frooti for 2-3 hours and serve chilled.