Onion masala with palak gravy

Name: Onion masala with palak gravy
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 8-10 Small onion or baby onion peel off and washed; 1 bunch spinach boiled and mixed well; 2 Green chilli chopped; 1 onion chopped; 1 tablespoon ginger garlic paste; Oil for fry; 2 tea spoon Sabji masala; 1 tbsp coriander leaves; 2 tomatoes chopped or make a puree; to taste Salt; Butter optional

Seema Gandhi @cook_9371944

Onion masala with palak gravy

Seema Gandhi @cook_9371944

Saved

Ingredients

25min

4 servings

8-10Small onion or baby onion peel off and washed
1 bunchspinach boiled and mixed well
2Green chilli chopped
1onion chopped
1 tablespoonginger garlic paste
Oil for fry
2 tea spoonSabji masala
1 tbspcoriander leaves
2tomatoes chopped or make a puree
to tasteSalt
Butter optional

Saved

Steps

25min

1

Firstly I take a deep pan and heat it pour a 2 tablespoon oil
2

Then add a all onions
3

When onions are become fry, and take out in the pan and keep aside
4

After that heat a pan and pour a little oil and add green chilli and onion
5

When onions become brown then add garlic paste, and tomatoes puree and mix well
6

Now add sabji masala and salt,and mix well. Now add fried onions and saute 2min. after that we add PALAK paste and mix well
7

Now add 2cup water, reduce the heat to medium-low and let it cook for around 8-10 minutes.now add 1TABLE spoon butter. Sprinkle some coriander leaves..
8

After that switch off the flame..
9

Now ready tasty and spicy in my way onion masala with PALAK gravy.
10

To serve roti or rice..