Methi muthiya

Name: Methi muthiya
Total time: 1800 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 cup wheat flour (crush daliya in mixture make it little thick flour like a ladoo flour); 1 cup methi leaves; to taste Salt; 2 spoon green chilli, garlic, ginger paste; 3 - spoon curd; 1 - spoon Ajwain; 4 - spoon sesame seeds; For tadka; as needed Oil; 1/2 tsp Mustard seeds; 1/2 tsp Seesame seeds; 1 spoon Red chilli powder-; 1 spoon Turmeric powder-; 1 - spoon coriander powder

Neha Nikul Raval @cook_9234166

#Rainbow1

Neha Nikul Raval @cook_9234166

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Ingredients

30 mints

3 servings

2 cup wheat flour (crush daliya in mixture make it little thick flour like a ladoo flour)
1 cup methi leaves
to tasteSalt
2 spoon green chilli, garlic, ginger paste
3 - spoon curd
1 - spoon Ajwain
4 - spoon sesame seeds
For tadka
as neededOil
1/2 tspMustard seeds
1/2 tspSeesame seeds
1 spoonRed chilli powder-
1 spoonTurmeric powder-
1 - spoon coriander powder

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Steps

30 mints

1

Take one bowl add methi leaves wash properly
2

Take one bowl add flour, methi leaves, curd, salt,red chilli powder, coriander powder, tarmaric powder,Ajwain, oil add all ingredients put same water binding sofly
3

Take dhokla maker put same oil in dhokla plat make same dough roll and put it on medium flam 15 to 20 mints steam ready
4

After 15 to 20 mints check it after than gas off little bite cook down open it and cut it in small pieces
5

Take one pan for tadka put same oil, mustard seeds, seesame seeds
6

Hing,put muthiya pieces mix well and ready to serve methi muthiya
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