Masala poori

Name: Masala poori
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1 tsp red chilli powder; 1 tsp cumin seeds; 1/2 tsp carom/ajwain sheeds; 1 tsp Kasuri methi; 1/2 tsp salt to taste; 1/2 cup warm water as required; as needed Oil for deep frying

Vanika Agrawal @cook_8355865

Pune

#rainbow 1
#quick brekfast

Vanika Agrawal @cook_8355865

Pune

#rainbow 1
#quick brekfast

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Ingredients

1 cupwhole wheat flour
1 tspred chilli powder
1 tspcumin seeds
1/2 tspcarom/ajwain sheeds
1 tspKasuri methi
1/2 tspsalt to taste
1/2 cupwarm water as required
as neededOil for deep frying

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Steps

1

Tak a large mixing bowl, Add whole wheat flour and all ingredients or mix well.
2

Add warm water at a time and knead well to from a dough.
3

Divide the dough equal parts and roll out into small circles.
4

Heat oil in a kadhai, drop the poori in hot oil. keep frying till evenly brown from both sides.
5

Serve hot and warm with chole / pickle/ tomato sauce.