Wash poha twice & strain it.

In a Kadai heat oil and add cumin seeds and let it splutter.

Now add curry leaves, onion & asofidita.

Once onion gets brown add gratted carrot, roasted peanuts & green chilli.

Adjust salt, amchur powder & turmeric powder.

Now add soaked poha & let it cook for a minute.

Finally add lemon juice and give a good mix.

Serve hot with a cup of 🍵