Franky

Name: Franky
Total time: 1200 s
Yield: 3-4 servings
Cuisine: British
Ingredients: For Chillah :-; 1/2 cup flour; 1/2 cup besan; 1/4 cup whole-wheat flour; 1/2 cup curd; 1/2 cup milk; to taste Salt; For Stuffing :-; 5 boiled potatoes; 2 onions finely chopped; 1 tomato; 1/2 tsp urad dal; 1/2 tsp chana dal; 1/4 tsp Rai (for chokan); 2 green chillies; 1/2 inch ginger; 1/2 tsp red chilli powder; 1/4 tsp haldi powder; 1/2 tsp amchur; 2 tbsp coriander leaves chopped; 1/2 tsp salt; For Topping :-; Green Chutney; Ketchup; Onion chopped; Bhujia; Coriander leaves chopped

Asma Haidery @cook_9707446

Ranchi

#rainbow1 #breakfast #post1

Asma Haidery @cook_9707446

Ranchi

#rainbow1 #breakfast #post1

Saved

Ingredients

20mins

3-4 servings

For Chillah :-
1/2 cupflour
1/2 cupbesan
1/4 cupwhole-wheat flour
1/2 cupcurd
1/2 cupmilk
to tasteSalt
For Stuffing :-
5boiled potatoes
2onions finely chopped
1tomato
1/2 tspurad dal
1/2 tspchana dal
1/4 tspRai (for chokan)
2green chillies
1/2 inchginger
1/2 tspred chilli powder
1/4 tsphaldi powder
1/2 tspamchur
2 tbspcoriander leaves chopped
1/2 tspsalt
For Topping :-
Green Chutney
Ketchup
Onion chopped
Bhujia
Coriander leaves chopped

Saved

Steps

20mins

1

Method for Chillah :-
2

Mix all the above ingredients and leave for 15-20 mins.
3

Now add water as required and make batter like dosa.
4

Method for filling :-
5

Heat oil and put chokan, saute onions and all other ingredients and make the filling.
6

Make Chillahs then spread green Chutney, put some filling, fold and put some ketchup.
7

Garnish with the topping and serve hot..!! Enjoy..!!