Veg egg curry

Name: Veg egg curry
Total time: 1200 s
Yield: for 4 people
Cuisine: Indian
Ingredients: 250 gm paneer; 1 cup maida or rice flour; 1 bowl onion and tomato paste; 1 spoon ginger garlic paste; to taste red chilli powder; 1 tsp haldi; 1/2 tsp jeera; 1 tsp dhaniya powder; 1 cardamom; 1 dalchini; 2-3 bay leaf(tez patta); 2 cloves; 3-4 cup oil; to taste Salt

Vibha Vibha @cook_12697493

Nagpur

Veg egg curry

Vibha Vibha @cook_12697493

Saved

Ingredients

20 min

for 4 people

250 gmpaneer
1 cupmaida or rice flour
1 bowlonion and tomato paste
1 spoonginger garlic paste
to tastered chilli powder
1 tsphaldi
1/2 tspjeera
1 tspdhaniya powder
1cardamom
1dalchini
2-3bay leaf(tez patta)
2cloves
3-4 cupoil
to tasteSalt

Saved

Steps

20 min

1

Grate the paneer with the help of grater....now add maida and salt...and make a soft dough
2

Now make two part of that Dow...one is more than the other one..... Now add 1 pinch turmeric powder to the small dow and mix well
3

Now take the white paneer ball flatten it and place the yellow part in it and give it a oval shape
4

Make all the balls in oval shape....put some maida over it for dusting
5

Now shallow fry all the paneer egg till golden brown
6

Ready all the spices and onion tomato paste
7

Heat the pan...put some oil.....now add all the whole spiced mentions.... Then onion tomato paste... Cook for 2 min....now add ginger garlic paste... Cook for 2 min...add all the masalas mentions..cook for 4 to5 min...add water according to gravy
8

Cook the gravy for 10 min.....now put all the paneer eggs in it...Cook for 1 minute.... Turn off flame...garnish with dhaniya patti.
9

Your veg egg curry is ready to serve