Vegetable idli

Name: Vegetable idli
Cuisine: Indian
Ingredients: 1 cup suji; 1.5 cup curd; 1/2 tsp salt; 1/4 cup water; 1 cup Cabbage; 1/2 cup Capsicum; leaves few Curry; 1/2 cup onion; 1/4 tsp Black pepper; 3-4 tsp Oil; 1/4 tsp musterd Seeds; 1/2 cup tomato; 3/4 tsp Fruit Salt; leaves Few chopped Coriander; Pinch baking soda; 2 green chilli

Shakuntla Tulshyan @cook_9552440

Jaipur

#rainbow2
Healthy and tasty breakfast

Shakuntla Tulshyan @cook_9552440

Jaipur

#rainbow2
Healthy and tasty breakfast

Saved

Ingredients

1 cupsuji
1.5 cupcurd
1/2 tspsalt
1/4 cupwater
1 cupCabbage
1/2 cupCapsicum
leavesfew Curry
1/2 cuponion
1/4 tspBlack pepper
3-4 tspOil
1/4 tspmusterd Seeds
1/2 cuptomato
3/4 tspFruit Salt
leavesFew chopped Coriander
Pinchbaking soda
2green chilli

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Steps

1

Wash and cut all the veggies.
2

For idli :
3

Combine all ingredients together,other than the fruit salt and pinch of baking soda and leave aside for 10 minutes.
4

Proceed : Grease the idli moulds using little oil.add the fruit salt to the batter and mix well.
5

Pour 2 tbsp of batter into each greased cavity of the idli moulds and covered.
6

Steam them on medium flame for 15 minutes
7

Let it cool down,demould the idli.
8

For the tempering :
9

In a wok,put oil,curry leaves, mustard seeds,salt and black pepper.Saute it for 2 minutes,now add cabbage,capsicum,onion tomato, green chilli and mix well.
10

Saute it for 5 minutes at full flame
11

Now add idli and mix softly.
12

Serve hot.