Onion garlic herb bread

Name: Onion garlic herb bread
Cuisine: Kenyan
Ingredients: 300 g flour; 6 grams yeast; 15 g sugar; 4 pinches salt; 1 egg; 120 ml warm water; 25 g butter or margarine; 3 TBS finely chopped onions; 20 gms butter; 1/2 Tsp corriander fresh; 1/2 tsp mixed herbs; 1/2 tsp oregano; 1 clove grated garlic; 1/2 tsp basil

Nyambura Mukururi @cook_9946662

Nairobi

Onion garlic herb bread

Nyambura Mukururi @cook_9946662

Saved

Ingredients

300 gflour
6 gramsyeast
15 gsugar
4 pinchessalt
1egg
120 mlwarm water
25 gbutter or margarine
3 TBSfinely chopped onions
20 gmsbutter
1/2 Tspcorriander fresh
1/2 tspmixed herbs
1/2 tsporegano
1 clovegrated garlic
1/2 tspbasil

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Steps

1

Fry the onions in 20gms butter and the garlic and set aside to cool
2

Sift your flour in a bowl and form a well add the sugar,salt,margarine,yeast,egg and warm water and knead into a dough
3

Hard knead the dough for 5 minutes then add the onions,garlic and all the other herbs and hard knead for another 5 minutes till soft
4

Leave at a warm place for 40 minutes to rise and double in size
5

Roll into a round shape and place into a greased pan and wait to proof for 20 minutes. eggwash and bake until golden brown
6

Serve with desired beverage or soup