Heat ghee in a wok

Now deep fry bread slices in a ghee till golden colour

Remove from ghee and keep a side

Now in a pot add milk when it comes to boil add white cardamom and sugar

When sugar get dissolve add food colour, mava and half dry fruits

Stir continuously until it's become thick now keep the flame low

Now one by one transfer the bread slice into a milk mixture soaked for a minute and then remove it in a plate

When it's all done then pour remaining mixture on a bread slices then garnish with some dry fruits and serve