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Ingredients

  1. 250 gramsshredded coconut
  2. 100 gramsghee
  3. 250 gramscondensed milk
  4. 100 gsugar
  5. 250 gramsmango puree
  6. For garnishing shredded coconut

Cooking Instructions

  1. 1

    Take a one pan on medium flam and add ghee.

  2. 2

    And add shredded coconut and saute not golden but till coconut aroma comes.

  3. 3

    And add condensed milk, sugar and mango puree and mix it well.. And prepare thick ladoo batter

  4. 4

    And cool for 15 min. And make balls and garnish with shredded coconut.

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Dhruti Chaitanya Shah
Dhruti Chaitanya Shah @cook_10062019
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