Chevda by Whosayna

Name: Chevda by Whosayna
Cuisine: Indian
Ingredients: 6 Potatoes (wash and peel dein slice thinnly and deep fry til crisped up, kip on strainer)...; 1 cup Chana Daal or Yellow Moong Daal (soak a nite b4, drain and deep fry til crisped up, kip on strainer); 1 cup Cashewnuts; 1 cup Peanuts; 2 cup Poha (flaked rice); 10-12 sprigs of Curry leaves; 8 Dried Red Chillies; 1/2 tsp Citric Acid (Limbu ka Phool); 2 tsp Sugar; to taste Salt; 1 tsp Chilli powder; 1/2 tsp Turmeric powder; 1 tsp Fennel Seeds; Ghatia; 1 1/2 cups Gram flour/Besan; to taste Salt; 1/2 tsp Chilli powder; 1 pinch Turmeric powder; 1/2 tsp Baking powder

Husseina Nazir @cook_12708392

Chevda by Whosayna

Husseina Nazir @cook_12708392

Saved

Ingredients

6 Potatoes (wash and peel dein slice thinnly and deep fry til crisped up, kip on strainer)...
1 cupChana Daal or Yellow Moong Daal (soak a nite b4, drain and deep fry til crisped up, kip on strainer)
1 cup Cashewnuts
1 cupPeanuts
2 cupPoha (flaked rice)
10-12 sprigs of Curry leaves
8Dried Red Chillies
1/2 tsp Citric Acid (Limbu ka Phool)
2 tspSugar
to taste Salt
1 tspChilli powder
1/2 tsp Turmeric powder
1 tsp Fennel Seeds
Ghatia
1 1/2 cupsGram flour/Besan
to taste Salt
1/2 tsp Chilli powder
1 pinchTurmeric powder
1/2 tsp Baking powder

Saved

Steps

1

Method:Mix ghatia ingredients with water to sticky doug.Remuv hlf of it in a bowl, now colour it green and the other red
Use one colour dough at a time
Use ghatia machine to make ghatias kip on strainer
Wen cooled dwn break them
Tek a big thhal lay kitchen paper on it
Pour de fried crisps, daal and ghatia..
Fry cashewnuts and Peanuts til nice lite brown colour, kip on strainer dein pour on thhal
2

Fry flaked rice and kip on strainer
3

Lastly kip of flame in hot oil fry curry leaves, fennel seeds and chillies together til crisped up....
Put on chevda add spices and toss well...
Mek sure oil is ol strained on kitchen paper cn change paper too...
wen cold kip in airtight container....