Steps
- 1
To make garlic oil: heat a cup of oil. Add garlic cloves & Red kashmiri chilli chopped into 2 pieces. Let it cook till garlic turns brown. When cools remove chilli & garlic.
- 2
Boil rice with salt & oil.
Make birista/ fried brown onions. - 3
In a pan add garlic oil then add finely chopped garlic & dried whole red chilli. Saute till garlic is lite brown. Now add chopped white of spring onion & cook fr few min.
- 4
Add soya sauce, chilli flakes, salt, black pepper powder & ajinomoto. Mix all well. Now add strips of fried eggs, fried onions, greens of spring onion & rice. Mix all well & serve hot.
- 5
If you like you can add shredded chicken too
Similar Recipes
More Recipes
-

Yummy everyday
-

Sudipa Gope
-

Sudipa Gope
-

Healthy tasty energy yukt drumstick soup
Ramaben Joshi
-

Pabi Chettri
-

Barnali Debdas
-

Deepa Rupani
-

Vidyutaa Kashyap
-

Sangita Vyas
-

Sampada Shrungarpure
-

Tsukudani (sushi nori boiled in soy sauce)
Japanese cooking with Makiko
-

Japanese cooking with Makiko
-

Djanielle
-

[jerr]![[jerr] [jerr]](https://img-global.cpcdn.com/users/e57c37c74a40dc67/16x16cq50/avatar.jpg)
-

Preeti Singh
-

Sandwich Dhokla (without curd)
Ritul Pande Chorghade
-

Linus Enefola
-

Rakhi Lakhan
-

Neha Mangalani
-

Julie Enefola
-

Manisha Himanshu Agrawal
-

Anjali padhy
-

DrSwati Verma









Comments