Camarones a la Diabla

Name: Camarones a la Diabla
Ingredients: 2 chicken bouillon cubes; 8 whole cloves; 1/2 tablespoon whole black peppercorns; 1 head garlic; 1 stick butter (about 1/2 cup or 113 grams); 20 dried guajillo chiles, stemmed and seeded; 4 1/2 pounds shrimp with heads (about 2 kilograms); 1/4 onion

ElSazonDeToñita @cook_4816056

Camarones a la Diabla

ElSazonDeToñita @cook_4816056

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Ingredients

2chicken bouillon cubes
8whole cloves
1/2 tablespoonwhole black peppercorns
1 headgarlic
1 stickbutter (about 1/2 cup or 113 grams)
20dried guajillo chiles, stemmed and seeded
4 1/2 poundsshrimp with heads (about 2 kilograms)
1/4onion

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Steps

1

Melt the stick of butter.
2

Add the shrimp to the melted butter.
3

Toast the guajillo chiles until fragrant.
4

Place the toasted chiles in a pot with hot water.
5

Let the shrimp fry well.
6

In a blender, start preparing the shrimp flavor base.
7

In the blender, add the onion, chicken bouillon cubes, garlic, black peppercorns, cloves, and 1/2 cup oil.
8

Pour the blended mixture over the shrimp and let them fry for 8 to 10 minutes.
9

Prepare the guajillo chile sauce using only water, without seasonings, since the shrimp are already seasoned.
10

Now add the sauce to the shrimp.
11

Mix the sauce with the chiles and it's ready!
12

You can find me as El sazón de toñita on YouTube. Watch the video here: https://www.youtube.com/watch?v=HtEhkyOEDk8