Dahi bhalle

Name: Dahi bhalle
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup urad dal without skin, soaked for 5-6 hours; 2 green chillies; 1 inch ginger; as needed Oil for frying; 500 gm yogurt; 2 tbsp powder sugar; 1 tsp Date and tamarind chutney; 1 tsp Green chutney; 1 tsp Dahi bhalle masala; to taste Salt; 1 litre water

Rahman's Cooking @cook_13333992

Dahi bhalle

Rahman's Cooking @cook_13333992

Saved

Ingredients

30 mins

2 servings

1 cupurad dal without skin, soaked for 5-6 hours
2green chillies
1 inchginger
as neededOil for frying
500 gmyogurt
2 tbsppowder sugar
1 tspDate and tamarind chutney
1 tspGreen chutney
1 tspDahi bhalle masala
to tasteSalt
1 litrewater

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Steps

30 mins

1

Drain excess water from Dal and grind to make a smooth paste. Let it rest for an hour. Add salt and mix well
2

Heat oil in a kadai on medium flame. Make a circle with the Dal paste on your palm and place it in the oil.
3

Once golden brown, drain excess oil and directly plunge into the water bowl.(Add hing in water).
4

In a separate bowl, add yogurt, powdered sugar and salt to taste. Mix well.
5

Squeeze out excess water from bhalle and place it in the yogurt bowl for a while.
6

Now place 2-3 bhalle in a serving bowl. Add some more yogurt. Garnish with chutney and dahi bhalle masala.