Roat

Name: Roat
Yield: 6 no.s
Cuisine: Indian
Ingredients: 1 cup whole wheat flour; 1/2 cup jaggery; Water to dissolve jaggery; Ghee to pan fry roat; 1/4 th tsp Cardamom powder; 1/2 tsp fennel seeds (saunf)

Sabrina Yasmin @barak_kitchen

Riyadh

#Rc
#Uttarakhand
#Post10
Roat or sweet paratha is a traditional Garwali dish of Uttarakhand usually prepared in marriages and other special occasions. Though a festive dish, it is very simple to make.

Sabrina Yasmin @barak_kitchen

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Ingredients

6 no.s

1 cupwhole wheat flour
1/2 cupjaggery
Water to dissolve jaggery
Ghee to pan fry roat
1/4th tsp Cardamom powder
1/2 tspfennel seeds (saunf)

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Steps

1

Heat 1/2 cup ofwater in a pan. Add jaggery and simmer until the jaggery dissolves completely.
2

In a mixing bowl add wheat flour, cardamom powder and saunf. Give it a mix.
3

Now make a doughnut with hot jaggery mixture. The dough is like our normal chapati dough, little hard.
4

Keep aside for 1/2 an hour.
5

After 1/2 an hour make equal portions of dough. Make small ball of each portion and roll to a thick puri.
6

Like this roll all puris.
7

Heat a tawa of griddle and roast each roat with ghee.
8

Serve hot with a cup of tea.