Custard biscuit pudding

Name: Custard biscuit pudding
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 tsp sugar; 2 tsp custard powder; 2 cups milk; 1 tsp vanilla essence; as needed Crushed plain biscuits of your choice; 1 tsp Melted butter; 1 tsp Cocoa powder to sprinkle; 1 tsp Corn flour; as needed Chocolate biscuit of your choice; as needed Dry nuts; as needed Chocolate for topping

Kiran Amit Singh Rana @cook_12129691

Sultanpur

#Global cuisine post_1

Kiran Amit Singh Rana @cook_12129691

Sultanpur

#Global cuisine post_1

Saved

Ingredients

15 minutes

2 servings

2 tspsugar
2 tspcustard powder
2 cupsmilk
1 tspvanilla essence
as neededCrushed plain biscuits of your choice
1 tspMelted butter
1 tspCocoa powder to sprinkle
1 tspCorn flour
as neededChocolate biscuit of your choice
as neededDry nuts
as neededChocolate for topping

Saved

Steps

15 minutes

1

Add 4 tsp milk in custard and mix well to make a fine paste
2

Add milk in pot and let it boil when it starts boiling add custard and continuously stir.
3

Add sugar mix it well and then add corn flour for the thick consistency and stir continuously so that there is no lumps..
4

Now add vanilla essence for flavors
5

Add butter in plain crushed biscuit and mix well.
6

Now will start layering
7

Take a bowl add 2 tsp chocolate biscuit and set it with the help of spoon
8

Now on the top add custard for second layer
9

For third layer add digestive biscuit and on top sprinkle some cocoa powder
10

Add dry fruits for forth layer and top add some chocolate.crumbs,enjoy friends.